Amount of Glutamic acid in Soup, cream of celery, canned, prepared with equal volume milk

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of celery, canned, prepared with equal volume milk there is 0.495 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Soup, cream of celery, canned, prepared with equal volume milk.

Soy protein isolate 17.452 g 17.45%
Soy protein isolate, potassium type 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%

Soup, cream of celery, canned, prepared with equal volume milk

Soup, cream of celery, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of celery, canned, prepared with equal volume milk are listed below.

Water 86.46 g 86.46%
Energy (calorie) 66 kcal
Energy (joule) 276 kJ
Protein 2.29 g 2.29%
Total lipid (fat) 3.91 g 3.91%
Ash 1.49 g 1.49%
Carbohydrate, by difference 5.86 g 5.86%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 75 mg 0.08%
Iron, Fe 0.28 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 61 mg 0.06%
Potassium, K 125 mg 0.12%
Sodium, Na 272 mg 0.27%
Zinc, Zn 0.08 mg
Copper, Cu 0.062 mg
Manganese, Mn 0.102 mg
Selenium, Se 1.9 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.03 mg

Nutrients in Soup, cream of celery, canned, prepared with equal volume milk